Daily Update: Good Things are in the Works
I’m a fan of dessert. My motto: Life is short, eat dessert first.
So when I took my daughter to 7-11 the other day, I looked up at the Rancho Bakery and Deli next door and decided to walk in. Why? Hey, I’m curious. It’s what I do. I see a new place, I need to go see what’s inside.
Side note: There is a sweet shop next door to the bakery (Pistachio Sweets) that hasn’t opened yet. It’s been months and it’s driving me nuts.
Back to the story. So I dragged my daughter into the bakery. They had fresh produce, some great looking cheeses (I also love cheese) and lots of dairy goods and meats. Then there was the baklava section. Now, I’ve seen baklava before. I’ve eaten it many times. I really like it. This didn’t look like baklava.
I introduced myself to the store owner.
He gave me a sample.
Oh! I mean. Oh! Yes Yes OH GOD YES!
So I bought a small container to take home. I wanted to buy a lot more, but I also didn’t want it to go bad. Apparently the bakery is a middle-eastern bakery. He explained to me the history of baklava and that in the middle-east there are over 150 different kinds of baklava. The display they had there had a couple dozen (I’ll take a picture of that when I go back.) It all looked great!
We got three different varieties. All of them were delicious. It was only $5 so I know I’ll be going back. I’ll also be posting the experience as an Unorthodox Writing Tip this weekend with more details.
On the walking front. Took the day off yesterday. Will resume today. The Kid (she wants me to start calling her My Favorite Daughter) has Volleyball practice tonight. I’ll be cheering her and her team on. WOO!
On the writing front. I got a lot written yesterday. Currently I have my short story completed for the end of this month. I have my story ready for the Action Pack (I’ll explain about that in a moment). Although it’s going up slowly, the yearly word count meter is creeping up. I’ve written over 15000 words so far this month. I’ll be writing a lot more. 2012 is shaping up to be great year. I’m so excited.
So the Action Pack. Last night Scott Roche, Mike Plested, and I all sat down to discuss the jokingly named Action Pack Podcast. The name was thrown out based on an 80s TV show. Our concept: 3 stories in one podcast. Each month will bring a piece of each story continuing on throughout the year and concluding a storyline at the end of the year. That would be one season and if all goes well, we’d do a second season.
We talked about artwork, music, content, the blog, the url. The Action Pack Podcast grew on us quickly and we’ll be getting a blog out there soon. It’s going to be a lot of fun and I hope you’ll join us. I’ll be posting more on this as time goes by leading up to the release of the first episode. Like I said, I’m pretty excited.
I need to go make use of that excitement.
Posted on January 11, 2012, in Blog Post, Daily Update and tagged action pack, bakery, baklava, dessert, mike plested, podcast, scott roche, walking, writing. Bookmark the permalink. Leave a comment.
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